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Chef William boasts extensive experience in curating suppers and experiences for private clientele, with a professional background in Switzerland, France, and New Zealand. Notably, he has gained valuable expertise at renowned establishments such as the three Michelin-starred restaurants Hiša Franko and L'enclume.

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We are continually seeking opportunities to create culinary experiences in new locations and environments. If you are interested in booking our private chef services, please reach out directly to inquire.